Thursday, December 10, 2015

German Goulash

German Goulash

1 lb. Ground Beef
1 can of tomato soup
11/2 c. Ketchup
1/2 c. mustard
1/2 water

Ground the beef. Cook noodles. Add all the ingredients together until you get a nice creamy red/yellowish mixture. Keep on low heat for 5 minutes then you should be ready to eat!! Enjoy!!

This is a family recipe that I got from my mom. This is one of my favorite meals since I was little and my mom used to make it for me on my birthday every year. I know most people associate Goulash as a soup but I prefer it this way.